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Description
Description
This authentic ceramic cooking pot dates to the Early Roman period, the very era in which Jesus lived and taught in Judea and Galilee. Vessels of this form were used in everyday domestic life for preparing simple meals—grains, legumes, stews, and bread accompaniments—over open hearths or small household fires.
Handmade from locally sourced clay, the pot features a rounded body, wide mouth, and single handle, a practical design common in First Century Jewish homes. The surface shows natural wear and mineral deposits acquired over centuries of burial, preserving the vessel’s original character and use.
